Valerie Gordon is a celebrated chocolatier, chef, and entrepreneur whose creative vision has elevated her company, Valerie Confections, into one of the nation’s most respected confectionery brands. She launched the company with her husband and partner Stan Weightman Jr. in 2004 with a single product — chocolate-dipped toffee — and has since expanded into chocolates, truffles, petits fours, baked goods, and a beloved neighborhood cafe, Valerie Echo Park. After nearly 20 years in the business, her work transcends the culinary space alone, often intersecting with the design, fashion, wellness, and luxury spheres. Known for her charm, wit, and infectious energy, Valerie is one of the most well-known food personalities and trusted taste-makers in Los Angeles.