Berry Petal Infusion is the perfect drink both hot or cold.

The currants give the tea a distinctive fruity and tangy character. The elderberries add a bold depth of flavor with sweet cherry-like notes. The hibiscus adds a tart dimension to the blend which makes it very refreshing. 

45 Servings 

Ingredients: Elderberries + Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).

Hot Brewing Method: 

Bring filtered or freshly drawn cold water to a rolling boil. Place a slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).

Iced Tea Brewing Method: 

Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.