Elevate your meals with our Gluten-Free Soy Sauce Teriyaki Mix—a delightful fusion of bold, umami flavors and clean ingredients designed for those who demand taste without compromise.

Whether you're stir-frying veggies, marinating meats, or just craving that classic teriyaki glaze, this mix is your go-to. Unlike typical bottled teriyaki sauces that often languish in the fridge, our versatile powder allows you to create exactly the amount you need, ensuring a fresh, vibrant taste every time.

• Authentic Flavor, Allergy-Friendly: Our teriyaki mix is made with gluten-free soy sauce powder, delivering the deep, savory umami flavor you expect from traditional teriyaki, without the gluten or allergens. This makes it a perfect choice for those managing food sensitivities who still want to enjoy authentic Asian-inspired dishes.
• Incredible Versatility: Beyond a simple sauce, this mix can be used in countless ways. Add a splash of water for a thick, glossy teriyaki sauce, sprinkle it directly onto stir-fried vegetables or grilled meats, or even blend it into soups and broths for an extra depth of flavor. The options are endless!
• Long Shelf Life & Maximum Freshness: Forget about half-used bottles that spoil before you can finish them. This mix has a two-year shelf life, offering convenience and value. Simply use what you need, when you need it.
• Cost-Effective & Convenient: One bottle of our mix creates the equivalent of seven 10-ounce bottles of traditional teriyaki sauce. That’s seven times the value in a single, space-saving package—ideal for busy families and meal preppers.
• Clean, Non-GMO Ingredients: We use only the highest-quality, non-GMO ingredients like gluten-free soy sauce powder, brownulated sugar, and organic rice hulls for anti-caking. No fillers, no preservatives—just pure, delicious flavor you can feel good about.

Expect a tantalizing balance of savory, sweet, and spicy notes that’s simply unmatched. The gluten-free soy sauce powder provides that quintessential, beany umami depth, while the brownulated sugar adds a subtle sweetness without overpowering. Ground ginger and granulated garlic lend warmth and complexity, with just a hint of chili flake heat rounding out the experience. This isn’t your average teriyaki—it’s a multi-dimensional, mouth-watering blend that brings restaurant-quality flavor to your home kitchen.

1. Perfect Teriyaki Sauce: Mix 1 ½ cups of water with ¼ cup of our Teriyaki Mix & Marinade in a saucepan. Bring to a boil, then simmer for 3-4 minutes. For a thicker sauce, add 1 tablespoon of cornstarch and simmer for 1 additional minute.
2. Versatile Applications: Use it as a marinade for your favorite proteins, sprinkle it over roasted vegetables, or even mix it into your favorite noodle dishes for an instant flavor upgrade.

Thoughtfully packaged with a dual-sided lid for spooning or shaking, our bottle ensures you get just the right amount every time. The powder format also means no refrigeration needed, keeping your pantry organized and your fridge free of clutter.

Perfect for those who avoid gluten but still crave the deep, satisfying taste of soy sauce. This mix is also suitable for health-conscious consumers seeking clean, non-GMO, and allergy-friendly options without sacrificing flavor.

Ingredients: 

Gluten Free Soy Sauce Powder, Brownulated Sugar, Gluten Free Non-GMO Corn Starch, Ground Ginger, Granulated Garlic, Chili Flakes, Nu-Flow (Organic Rice Hull for
Anti-Caking).

ALLERGEN INFORMATION: This product is manufactured in a facility that processes other products, which may contain milk, and soybeans.  

Try our Soy-Free version. Link Below: 

Soy Free Teriyaki Mix & Marinade