NEWLY FORMULATED & CLEANEST-LABEL BEEF BOUILLON ON THE MARKET! 

Have you ever read the ingredients in your favorite beef bouillon? I only paid close attention after I was diagnosed with Celiac disease. I was floored that my go-to beef bouillon wasn't gluten-free! I was shocked to realize how unhealthy the ingredients were—so many chemicals, fillers, and natural flavors.  

I didn't set out to create a beef bouillon; it happened more as an accident. After launching my Chicken Ramen Seasoning at the Gluten Free Expo in Utah (Oct 2022), I was brokenhearted to learn that many potential customers couldn't eat my seasoning because the stock bouillon powder I was using at the time had seed oils, corn, and soy ingredients that they were allergic too. I was determined to do better to make my products even more food allergy-friendly. I set out on a mission to find a cleaner bouillon, and guess what? It didn't exist. So, I was forced to create it. 

After a year of adjusting and working with highly talented chefs and food scientists, we have created an updated formula that I am so proud of.  I can't wait for you to try it!

A little about our ingredients & facility:   

• The Beef Stock Powder used is 100% pure dried beef with no additives of any kind.  
  
• Manufactured in a dedicated gluten-free facility. 
• Transparent label. Everything found in our blend is listed in our ingredients.
  

INGREDIENTS: 

• Sea Salt, Granulated Garlic, Granulated Onion, Organic Cane Sugar, Beef Stock Powder, Organic Nutritional Yeast, Sweet Paprika, Black Pepper, Organic Rice Hull (Anti-Caking), Celery Seed Powder.

ALLERGEN INFORMATION: This product is manufactured in a facility that processes other products, which may contain milk, fish, shellfish, tree nuts, peanuts, and soybeans. 

1 teaspoon granulated bouillon = 1 bouillon cube.

Two-year shelf life.  Bottle Dimensions: 5 1/8" Tall x 2 1/8" Wide