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Estimated delivery: Nov 27 ⁠– Nov 28

Guaranteed and fulfilled by Flagship

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.

  • Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
  • Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
  • Ultra sharp blade. To help you slice through veggies like they’re soft butter.
  • Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen

Specifications:

  • Blade length: 7.9 Inches / 200mm
  • Weight: 6.5 oz / 185g 
  • Packaging: Gift box

     

    Pull Through Sharpener

    Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano pull through sharpener is the perfect tool which keeps your knife in perfect shape. 

    Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety. 

    3-slot system

    1. Diamond sharpening: repairs and straightens your damaged blade
    2. Restores your blades v-shape 
    3. Clean polishing / fine tuning 

    Usage: Place the blade in each of the slots and gently pull the knife through a few times 


    1. Shipping & returns

      Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

    2. About the brand

      We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.

      We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.

      We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.

      View Brand Page
    Flagship helps creators work with 500+ brands

    Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



    © 2024 Flagship. All rights reserved.

    Flagship helps creators work with 500+ brands

    Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

    Customer support

    Support Shop Small with Tara

    Flagship helps creators like Shop Small with Tara build business with a storefront and access to brands and deals to share with their community.

    © 2024 Flagship. All rights reserved.

    Home
    Categories
    BrandsSale
    Product image
    Product image
    Product image
    Product image
    Product image
    Product image

    Estimated delivery: Nov 27 ⁠– Nov 28

    Guaranteed and fulfilled by Flagship

    In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.

    • Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
    • Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
    • Ultra sharp blade. To help you slice through veggies like they’re soft butter.
    • Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen

    Specifications:

    • Blade length: 7.9 Inches / 200mm
    • Weight: 6.5 oz / 185g 
    • Packaging: Gift box

       

      Pull Through Sharpener

      Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano pull through sharpener is the perfect tool which keeps your knife in perfect shape. 

      Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety. 

      3-slot system

      1. Diamond sharpening: repairs and straightens your damaged blade
      2. Restores your blades v-shape 
      3. Clean polishing / fine tuning 

      Usage: Place the blade in each of the slots and gently pull the knife through a few times 


      1. Shipping & returns

        Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

      2. About the brand

        We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.

        We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.

        We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.

        View Brand Page
      Flagship helps creators work with 500+ brands

      Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



      © 2024 Flagship. All rights reserved.

      Flagship helps creators work with 500+ brands

      Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

      Customer support

      Support Shop Small with Tara

      Flagship helps creators like Shop Small with Tara build business with a storefront and access to brands and deals to share with their community.

      © 2024 Flagship. All rights reserved.