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Classic Chef Knife + Whetstone

$84.00

44% off

$150.00

Exclusive price to this shop


Estimated delivery: Nov 29 ⁠– Nov 30

Guaranteed and fulfilled by Flagship

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.

  • Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
  • Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
  • Ultra sharp blade. To help you slice through veggies like they’re soft butter.
  • Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen

Knife Specifications:

  • Blade length: 7.9 Inches / 200mm
  • Weight: 6.5 oz / 185g 

Nakano Sharpening Whetstone 1000 / 6000

Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape. 

The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.  

Product Specifications    

  • Grit #6000 (white): honing
  • Grit #1000 (blue): sharpening 
  • Material: corundum 
  • Non slip sustainable bamboo base
  • Angle guide 

If the Nakano sharpening stone does not help you to keep your knife to at least the sharpness of the time your purchased your knife we will refund 100% of your purchase. 


  1. Shipping & returns

    Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

  2. About the brand

    We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.

    We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.

    We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.

    View Brand Page
Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



© 2024 Flagship. All rights reserved.

Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

Customer support

Support Lillie Eats and Tells

Flagship helps creators like Lillie Eats and Tells build business with a storefront and access to brands and deals to share with their community.

© 2024 Flagship. All rights reserved.

Home
Categories
BrandsCollectionsSaleMy links

Shop

/

Home & Hobbies

Product image
Product image
Product image
Product image
Product image
Product image
Product image
Product image
Product image
Product image
Product image
Product image
Classic Chef Knife + Whetstone

$84.00

44% off

$150.00

Exclusive price to this shop


Estimated delivery: Nov 29 ⁠– Nov 30

Guaranteed and fulfilled by Flagship

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.

  • Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
  • Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
  • Ultra sharp blade. To help you slice through veggies like they’re soft butter.
  • Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen

Knife Specifications:

  • Blade length: 7.9 Inches / 200mm
  • Weight: 6.5 oz / 185g 

Nakano Sharpening Whetstone 1000 / 6000

Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape. 

The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.  

Product Specifications    

  • Grit #6000 (white): honing
  • Grit #1000 (blue): sharpening 
  • Material: corundum 
  • Non slip sustainable bamboo base
  • Angle guide 

If the Nakano sharpening stone does not help you to keep your knife to at least the sharpness of the time your purchased your knife we will refund 100% of your purchase. 


  1. Shipping & returns

    Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

  2. About the brand

    We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.

    We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.

    We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.

    View Brand Page
Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



© 2024 Flagship. All rights reserved.

Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

Customer support

Support Lillie Eats and Tells

Flagship helps creators like Lillie Eats and Tells build business with a storefront and access to brands and deals to share with their community.

© 2024 Flagship. All rights reserved.