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Fava Bean & Spinach Shakshuka 3-pack

(4)

$28.95

Top Seller in Food & Drink

Small Business


Estimated delivery: March 6 ⁠– March 7

Guaranteed and fulfilled by Flagship

This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of fava beans, spinach, potatoes, turnips, and onions in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness.


  1. Shipping & returns

    Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

  2. About Zwïta

    Zwïta is about celebrating culture. As first-generation Tunisian-American brothers, we created Zwïta to share the rich flavors of authentic Tunisian foods, like harissa, with a wider audience. Named after our great-grandmother, Zwïta allows us to honor our roots and showcase the vibrant heritage behind these beloved ingredients. We’re excited to introduce people to what makes Tunisian cuisine special and become the go-to brand for high-quality Tunisian food products.

    View Brand Page
About this product
  1. How to use


    Simply pour into a pan, crack some eggs, and let the fire do the magic for you! Or skip the eggs and enjoy with any protein of your choice.

  2. Brief background of shakshuka


    Like harissa, shakshuka is often misrepresented as a ‘ Middle Eastern tomato sauce with eggs’. It’s actually more like a thick vegetable dish from the Tunisian part of the world. Think French ratatouille or Italian caponata, shakshuka is their Tunisian counterpart although it is a bit more nuanced as it comes in a plethora of variations. Today it is very popular to poach eggs in shakshuka but realize that it is not traditionally a requirement!


    The term ‘shakshuka’ derives from the double consonant word ‘shakshak’ in Tamazight (native North African language), which translates to ‘all mixed up together’ in reference to the mixed simmering veggies. Shakshuka’s origins are unquestionably North African, specifically the region spanning across eastern Algeria, southern Tunisia, and western Libya.

  3. What's included and how many does it feed?


    Includes: 3 pouches of Fava Bean & Spinach Shakshuka, good for up to 4 eggs each (i.e. 12 eggs total!)

  4. Ingredients + Product info


    Net Weight: 10oz


    Ingredients: Water, Onions, Split Fava Beans, White Wine Vinegar, Spinach, Potatoes, Turnips, Tomato Paste [Tomatoes], Extra Virgin Olive Oil, Harissa Paste [Water, Sun-Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway], Sea Salt, Smoked Paprika


    Nutrition facts are in the product images.


    All Zwïta products are vegan and free of all major allergens.

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Fava Bean & Spinach Shakshuka 3-pack

(4)

$28.95

Top Seller in Food & Drink

Small Business


Estimated delivery: March 6 ⁠– March 7

Guaranteed and fulfilled by Flagship

This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of fava beans, spinach, potatoes, turnips, and onions in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness.


  1. Shipping & returns

    Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.

  2. About Zwïta

    Zwïta is about celebrating culture. As first-generation Tunisian-American brothers, we created Zwïta to share the rich flavors of authentic Tunisian foods, like harissa, with a wider audience. Named after our great-grandmother, Zwïta allows us to honor our roots and showcase the vibrant heritage behind these beloved ingredients. We’re excited to introduce people to what makes Tunisian cuisine special and become the go-to brand for high-quality Tunisian food products.

    View Brand Page
About this product
  1. How to use


    Simply pour into a pan, crack some eggs, and let the fire do the magic for you! Or skip the eggs and enjoy with any protein of your choice.

  2. Brief background of shakshuka


    Like harissa, shakshuka is often misrepresented as a ‘ Middle Eastern tomato sauce with eggs’. It’s actually more like a thick vegetable dish from the Tunisian part of the world. Think French ratatouille or Italian caponata, shakshuka is their Tunisian counterpart although it is a bit more nuanced as it comes in a plethora of variations. Today it is very popular to poach eggs in shakshuka but realize that it is not traditionally a requirement!


    The term ‘shakshuka’ derives from the double consonant word ‘shakshak’ in Tamazight (native North African language), which translates to ‘all mixed up together’ in reference to the mixed simmering veggies. Shakshuka’s origins are unquestionably North African, specifically the region spanning across eastern Algeria, southern Tunisia, and western Libya.

  3. What's included and how many does it feed?


    Includes: 3 pouches of Fava Bean & Spinach Shakshuka, good for up to 4 eggs each (i.e. 12 eggs total!)

  4. Ingredients + Product info


    Net Weight: 10oz


    Ingredients: Water, Onions, Split Fava Beans, White Wine Vinegar, Spinach, Potatoes, Turnips, Tomato Paste [Tomatoes], Extra Virgin Olive Oil, Harissa Paste [Water, Sun-Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway], Sea Salt, Smoked Paprika


    Nutrition facts are in the product images.


    All Zwïta products are vegan and free of all major allergens.

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