$69.30
51% off
$140.00
Exclusive price to this shop
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
Specifications:
Pull Through Sharpener
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano pull through sharpener is the perfect tool which keeps your knife in perfect shape.
Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety.
3-slot system
Usage: Place the blade in each of the slots and gently pull the knife through a few times
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
$69.30
51% off
$140.00
Exclusive price to this shop
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
Specifications:
Pull Through Sharpener
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano pull through sharpener is the perfect tool which keeps your knife in perfect shape.
Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety.
3-slot system
Usage: Place the blade in each of the slots and gently pull the knife through a few times
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.