Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
Blade Details
Our handmade Santoku is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of 19C27 high carbon steel with 45 layers of extremely durable Damascus steel.
Handle
The handle is made of high-quality Chestnut wood and has 8 angles. Number eight is considered a lucky number and called “Suehirogari” in Japan. Traditionally the Japanese Samurai sword, “Katana” also had 8 angles as it provides the user with strength.
Sharp-edged blade
The core material, 19C27 steel together with its 45 multilayer Damascus stacked on both sides provides the blade with high rigidity, toughness, and durability. Experienced craftsman which traditionally created the Samurai swords for the Japanese emperor passed their know how and techniques from generation to generation which is now used to craft the beautiful blades of the handmade Santoku.
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
Blade Details
Our handmade Santoku is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of 19C27 high carbon steel with 45 layers of extremely durable Damascus steel.
Handle
The handle is made of high-quality Chestnut wood and has 8 angles. Number eight is considered a lucky number and called “Suehirogari” in Japan. Traditionally the Japanese Samurai sword, “Katana” also had 8 angles as it provides the user with strength.
Sharp-edged blade
The core material, 19C27 steel together with its 45 multilayer Damascus stacked on both sides provides the blade with high rigidity, toughness, and durability. Experienced craftsman which traditionally created the Samurai swords for the Japanese emperor passed their know how and techniques from generation to generation which is now used to craft the beautiful blades of the handmade Santoku.
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.