Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.
- Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.
- Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations
- Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food
- Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting
Common uses for paring knives
Vegetables:
- Peeling
- Coring
- Slicing
- Testing tenderness
- Crushing garlic
- Skinning mushrooms
- Mincing herbs
- Removing seeds
Meat and fish
- Shucking oysters
- Testing tenderness of meat
- Carving small carcasses such as poultry
- Trimming far from meat
- Scoring meat
- Filleting fish
- Deveining prawns
Specifications
- Blade crossing: 3.5 inches (88.9mm)
- Blade material: Molybdenum stainless steel
- Handle material: ABS resin book thread
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.
- Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.
- Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations
- Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food
- Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting
Common uses for paring knives
Vegetables:
- Peeling
- Coring
- Slicing
- Testing tenderness
- Crushing garlic
- Skinning mushrooms
- Mincing herbs
- Removing seeds
Meat and fish
- Shucking oysters
- Testing tenderness of meat
- Carving small carcasses such as poultry
- Trimming far from meat
- Scoring meat
- Filleting fish
- Deveining prawns
Specifications
- Blade crossing: 3.5 inches (88.9mm)
- Blade material: Molybdenum stainless steel
- Handle material: ABS resin book thread
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.