$150.50
30% off
$215.00
Exclusive price to this shop
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
Mito Santoku Knife
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
- All purpose knife
- Specialisation: precision slicing & chopping
- Blade length: 6.7 inches / 170.2mm
Steak Knife Set
Nakano Steak Knife Set - the dining essential.
Not only a must have for cutting your steak but can be used for any kind of meats.
- 5X steak knives
- Black gift box
- Forged from tempered high carbon steel which delivers ultimate strength
- Water resistant handle
- Full tang handle, triple riveted handle
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
$150.50
30% off
$215.00
Exclusive price to this shop
Estimated delivery: Nov 30 – Dec 1
Guaranteed and fulfilled by Flagship
Mito Santoku Knife
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
- All purpose knife
- Specialisation: precision slicing & chopping
- Blade length: 6.7 inches / 170.2mm
Steak Knife Set
Nakano Steak Knife Set - the dining essential.
Not only a must have for cutting your steak but can be used for any kind of meats.
- 5X steak knives
- Black gift box
- Forged from tempered high carbon steel which delivers ultimate strength
- Water resistant handle
- Full tang handle, triple riveted handle
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.