Estimated delivery: Nov 29 – Nov 30
Guaranteed and fulfilled by Flagship
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
- Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
- Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
- Ultra sharp blade. To help you slice through veggies like they’re soft butter.
- Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen
Specifications:
- Blade length: 7.9 Inches / 200mm
- Weight: 6.5 oz / 185g
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Nov 29 – Nov 30
Guaranteed and fulfilled by Flagship
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
- Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
- Strong and ultra-durable material. The Molybdenum Stainless Steel blade provides corrosion resistance, increased strength and the water resistant handle ensures that this knife will outlast most of your kitchen equipment.
- Ultra sharp blade. To help you slice through veggies like they’re soft butter.
- Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen
Specifications:
- Blade length: 7.9 Inches / 200mm
- Weight: 6.5 oz / 185g
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Girl Who Ate Everyth
Flagship helps creators like Girl Who Ate Everyth build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.