Estimated delivery: Jan 22 – Jan 23
Guaranteed and fulfilled by Flagship
Mito Knife Set
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
The Gyuto Knife (Japanese Chef's Knife) is an all purpose knife which can be used for any kinds of food. The smaller utility knife is the perfect tool for peeling, slicing and other precise food preparation tasks. And the bread knife well who wants to squeeze your blade through a bread loaf when you could use your handmade bread knife..
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
Chef
- Large all purpose knife
- Specialisation: large precision slicing & chopping
- Blade length: 8 inches / 203mm
Pankiri
- Large bread knife
- Specialisation: fine bread cutting
- Blade length: 8.2 inches / 208.3mm
Chīsana
- Small precision knife
- Specialisation: precision paring, slicing & chopping
- Blade length: 5.3 inches / 134.6mm
Nakano Sharpening Whetstone 1000 / 6000
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape.
The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.
Product Specifications
- Grit #6000 (white): honing
- Grit #1000 (blue): sharpening
- Material: corundum
- Non slip sustainable bamboo base
- Angle guide
If the Nakano sharpening stone does not help you to keep your knife to at least the sharpness of the time your purchased your knife we will refund 100% of your purchase.
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2025 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Gee Thanks!
Flagship helps creators like Gee Thanks! build business with a storefront and access to brands and deals to share with their community.
© 2025 Flagship. All rights reserved.
Estimated delivery: Jan 22 – Jan 23
Guaranteed and fulfilled by Flagship
Mito Knife Set
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
The Gyuto Knife (Japanese Chef's Knife) is an all purpose knife which can be used for any kinds of food. The smaller utility knife is the perfect tool for peeling, slicing and other precise food preparation tasks. And the bread knife well who wants to squeeze your blade through a bread loaf when you could use your handmade bread knife..
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
Chef
- Large all purpose knife
- Specialisation: large precision slicing & chopping
- Blade length: 8 inches / 203mm
Pankiri
- Large bread knife
- Specialisation: fine bread cutting
- Blade length: 8.2 inches / 208.3mm
Chīsana
- Small precision knife
- Specialisation: precision paring, slicing & chopping
- Blade length: 5.3 inches / 134.6mm
Nakano Sharpening Whetstone 1000 / 6000
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape.
The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.
Product Specifications
- Grit #6000 (white): honing
- Grit #1000 (blue): sharpening
- Material: corundum
- Non slip sustainable bamboo base
- Angle guide
If the Nakano sharpening stone does not help you to keep your knife to at least the sharpness of the time your purchased your knife we will refund 100% of your purchase.
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2025 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Gee Thanks!
Flagship helps creators like Gee Thanks! build business with a storefront and access to brands and deals to share with their community.
© 2025 Flagship. All rights reserved.