A herbal symphony with delicious mint notes and hints of peach and spice. The perfect pick me up. The peppermint gives the blend a spicy fresh profile, and it has long been associated with relaxation. Rose petals weave a delectable floral character through the cup. Since time immemorial Roses have been given as pick-me-up gifts - we figure including them in an herbal tea ought to have the same affect. Ginger's heat adds a layer of vitality to the blend that is sure to get the taste buds reeling and synapses firing with positive energy. Osmanthus is a flower known for its pleasant aroma and inspiring flavor. Rounding out the blend is the mellow herbal character of South African Rooibos, packed with Iron, Zinc and more. 

45 Servings

 Peppermint + Spearmint leaves, Rosehip pieces, Ginger, Rooibos, Rose + Calendula + Sunflower + Osmanthus petals.

HOT BREWING METHOD:Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). ICED TEA BREWING METHOD (Individual Serving):Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.