Estimated delivery: Dec 28 – Dec 29
Guaranteed and fulfilled by Flagship
Mito Knife Set
The Gyuto (Japanese Chef's Knife) is an all purpose knife which can be used for any foods. The smaller utility knife is the perfect tool for peeling, slicing and other precise food preparation tasks. And the bread knife well who wants to squeeze your blade through a bread loaf when you could use your handmade bread knife..
Specifications
- Handle material: Natural Olive Wood
- Blade material: Molybdenum Stainless Steel
Chef
- Large all purpose knife
- Specialisation: large precision slicing & chopping
- Blade length: 8 inches / 203mm
Pankiri
- Large bread knife
- Specialisation: fine bread cutting
- Blade length: 8.2 inches / 208.3mm
Chīsana
- Small precision knife
- Specialisation: precision paring, slicing & chopping
- Blade length: 5.3 inches / 134.6mm
Steak Knife Set
Nakano Steak Knife Set - the dining essential.
Not only a must have for cutting your steak but can be used for any kind of meats.
- 5X steak knives
- Black gift box
- Forged from tempered high carbon steel which delivers ultimate strength
- Water resistant handle
- Full tang handle, triple riveted handle
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
daughters and things
Flagship helps creators like daughters and things build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Dec 28 – Dec 29
Guaranteed and fulfilled by Flagship
Mito Knife Set
The Gyuto (Japanese Chef's Knife) is an all purpose knife which can be used for any foods. The smaller utility knife is the perfect tool for peeling, slicing and other precise food preparation tasks. And the bread knife well who wants to squeeze your blade through a bread loaf when you could use your handmade bread knife..
Specifications
- Handle material: Natural Olive Wood
- Blade material: Molybdenum Stainless Steel
Chef
- Large all purpose knife
- Specialisation: large precision slicing & chopping
- Blade length: 8 inches / 203mm
Pankiri
- Large bread knife
- Specialisation: fine bread cutting
- Blade length: 8.2 inches / 208.3mm
Chīsana
- Small precision knife
- Specialisation: precision paring, slicing & chopping
- Blade length: 5.3 inches / 134.6mm
Steak Knife Set
Nakano Steak Knife Set - the dining essential.
Not only a must have for cutting your steak but can be used for any kind of meats.
- 5X steak knives
- Black gift box
- Forged from tempered high carbon steel which delivers ultimate strength
- Water resistant handle
- Full tang handle, triple riveted handle
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
daughters and things
Flagship helps creators like daughters and things build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.