Estimated delivery: Dec 28 – Dec 29
Guaranteed and fulfilled by Flagship
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
- All purpose knife
- Specialisation: precision slicing & chopping
- Blade length: 8 inches / 203mm
Nakano Sharpening Whetstone 1000 / 6000
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape.
The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.
Product Specifications
- Grit #6000 (white): honing
- Grit #1000 (blue): sharpening
- Material: corundum
- Non slip sustainable bamboo base
- Angle guide
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
daughters and things
Flagship helps creators like daughters and things build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Dec 28 – Dec 29
Guaranteed and fulfilled by Flagship
- Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
- Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations
- Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
Specifications
- Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
- All purpose knife
- Specialisation: precision slicing & chopping
- Blade length: 8 inches / 203mm
Nakano Sharpening Whetstone 1000 / 6000
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape.
The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.
Product Specifications
- Grit #6000 (white): honing
- Grit #1000 (blue): sharpening
- Material: corundum
- Non slip sustainable bamboo base
- Angle guide
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
daughters and things
Flagship helps creators like daughters and things build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.