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Estimated delivery: Jan 5 ⁠– Jan 6

Guaranteed and fulfilled by Flagship

PRODUCT DESCRIPTION:

Vanilla Bean Baking SALT is made from a blend of flake salt, sea salt, unbleached cane sugar, and Madagascar vanilla beans.We are proudly American small batch made. Free of gluten, MSG, chemicals, and anti-caking agents.

BENEFITS:

beautiful addition to any baking recipe or finishing SALT for that perfect sweet and salty umami!

SERVINGS:

108 servings in this bag.

HOW TO USE:

It is so simple to use, just follow any baking recipe you are making and substitute the salt for a m. SALT. It takes the thinking out of how to make your food taste good.



  1. Shipping & returns

    Your shipping cost will be computed at checkout. This is a final sale item and cannot be returned or exchanged. View our shipping and returns policy.

  2. About the brand

    The am. NICCOLI brand was created out of chef Marco and Aubrey's love for food & each other. It was their goal to create a product that allows anyone to be a chef in their own home. am. SALT is made in small batches, locally, by real individuals for a purpose, to keep cooking simple.

    View Brand Page
About this product
  1. Tell me how to make the best chocolate chip cookies i've ever had using am vanilla bean salt.

    Oh, you're in for a treat! Using am. NICCOLI's Vanilla Bean Baking SALT will elevate your chocolate chip cookies to a whole new level. Here's a simple yet delicious recipe to get you started:


    Ultimate Chocolate Chip Cookies with am. NICCOLI Vanilla Bean Baking SALT


    Ingredients:

    • 2 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 cup unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1 cup packed light-brown sugar
    • 1 teaspoon salt
    • 1 teaspoon am. NICCOLI Vanilla Bean Baking SALT
    • 2 teaspoons pure vanilla extract
    • 2 large eggs
    • 2 cups semisweet and/or milk chocolate chips


    Instructions:

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
    2. Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
    3. Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy. This should take about 3-4 minutes.
    4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
    5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
    6. Add Chocolate Chips: Stir in the chocolate chips by hand using a spatula.
    7. Scoop Dough: Drop heaping tablespoon-sized balls of dough about 2 inches apart onto the prepared baking sheets.
    8. Bake: Bake until the cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from the oven, and let cool on baking sheets for 2 minutes. Transfer cookies to a wire rack to cool completely.
    9. Finish with am. NICCOLI Vanilla Bean Baking SALT: While the cookies are still warm, sprinkle a pinch of am. NICCOLI Vanilla Bean Baking SALT on top for that perfect sweet and salty finish.


    Enjoy your cookies! The addition of our Vanilla Bean Baking SALT will give them a unique and delightful flavor that will make them the best you've ever had. If you need more inspiration, feel free to check out our Vanilla Baking SALT page for more ideas!

  2. Is it gluten free?

    Absolutely! Our 8 oz Vanilla Baking SALT, like all of our salts, is free of gluten, sugar, MSG, chemicals, and anti-caking agents. You can enjoy it without any worries!

  3. Is it vegan?

    Absolutely! The 8 oz Vanilla Baking SALT is vegan. It's made from a blend of flake salt, sea salt, unbleached cane sugar, and Madagascar vanilla beans. There are no animal products or by-products in it. Plus, it's free of gluten, MSG, chemicals, and anti-caking agents. Perfect for adding that sweet and salty umami to your vegan baking recipes!


Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



© 2024 Flagship. All rights reserved.

Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

Customer support

Chahinez's Choice

Flagship helps creators like Chahinez's Choice build business with a storefront and access to brands and deals to share with their community.

© 2024 Flagship. All rights reserved.

Home
Categories
BrandsSale

Shop

/

Food

Product image
Product image
Product image
Product image
Product image
Product image

Estimated delivery: Jan 5 ⁠– Jan 6

Guaranteed and fulfilled by Flagship

PRODUCT DESCRIPTION:

Vanilla Bean Baking SALT is made from a blend of flake salt, sea salt, unbleached cane sugar, and Madagascar vanilla beans.We are proudly American small batch made. Free of gluten, MSG, chemicals, and anti-caking agents.

BENEFITS:

beautiful addition to any baking recipe or finishing SALT for that perfect sweet and salty umami!

SERVINGS:

108 servings in this bag.

HOW TO USE:

It is so simple to use, just follow any baking recipe you are making and substitute the salt for a m. SALT. It takes the thinking out of how to make your food taste good.



  1. Shipping & returns

    Your shipping cost will be computed at checkout. This is a final sale item and cannot be returned or exchanged. View our shipping and returns policy.

  2. About the brand

    The am. NICCOLI brand was created out of chef Marco and Aubrey's love for food & each other. It was their goal to create a product that allows anyone to be a chef in their own home. am. SALT is made in small batches, locally, by real individuals for a purpose, to keep cooking simple.

    View Brand Page
About this product
  1. Tell me how to make the best chocolate chip cookies i've ever had using am vanilla bean salt.

    Oh, you're in for a treat! Using am. NICCOLI's Vanilla Bean Baking SALT will elevate your chocolate chip cookies to a whole new level. Here's a simple yet delicious recipe to get you started:


    Ultimate Chocolate Chip Cookies with am. NICCOLI Vanilla Bean Baking SALT


    Ingredients:

    • 2 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 cup unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1 cup packed light-brown sugar
    • 1 teaspoon salt
    • 1 teaspoon am. NICCOLI Vanilla Bean Baking SALT
    • 2 teaspoons pure vanilla extract
    • 2 large eggs
    • 2 cups semisweet and/or milk chocolate chips


    Instructions:

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
    2. Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
    3. Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy. This should take about 3-4 minutes.
    4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
    5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
    6. Add Chocolate Chips: Stir in the chocolate chips by hand using a spatula.
    7. Scoop Dough: Drop heaping tablespoon-sized balls of dough about 2 inches apart onto the prepared baking sheets.
    8. Bake: Bake until the cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from the oven, and let cool on baking sheets for 2 minutes. Transfer cookies to a wire rack to cool completely.
    9. Finish with am. NICCOLI Vanilla Bean Baking SALT: While the cookies are still warm, sprinkle a pinch of am. NICCOLI Vanilla Bean Baking SALT on top for that perfect sweet and salty finish.


    Enjoy your cookies! The addition of our Vanilla Bean Baking SALT will give them a unique and delightful flavor that will make them the best you've ever had. If you need more inspiration, feel free to check out our Vanilla Baking SALT page for more ideas!

  2. Is it gluten free?

    Absolutely! Our 8 oz Vanilla Baking SALT, like all of our salts, is free of gluten, sugar, MSG, chemicals, and anti-caking agents. You can enjoy it without any worries!

  3. Is it vegan?

    Absolutely! The 8 oz Vanilla Baking SALT is vegan. It's made from a blend of flake salt, sea salt, unbleached cane sugar, and Madagascar vanilla beans. There are no animal products or by-products in it. Plus, it's free of gluten, MSG, chemicals, and anti-caking agents. Perfect for adding that sweet and salty umami to your vegan baking recipes!


Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.



© 2024 Flagship. All rights reserved.

Flagship helps creators work with 500+ brands

Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.

Customer support

Chahinez's Choice

Flagship helps creators like Chahinez's Choice build business with a storefront and access to brands and deals to share with their community.

© 2024 Flagship. All rights reserved.