Our Raspberry Lemon Verbena is a delicately feminine blend of organic ingredients crafted to evoke grace and tranquility. Embrace the crisp sweetness of apple, harmonized with the calming essence of lemon verbena and lemongrass. Hibiscus and lemon contribute a refreshing tang, while raspberry pieces and rose petals add a touch of elegance with their antioxidant-rich flavors. Caffeine-free and adorned with natural flavors, this tea invites you to indulge in moments of dainty relaxation, perfect whether enjoyed hot or iced. Embrace the floral sophistication and gentle allure of Raspberry Lemon Verbena Tea, tailored for moments of feminine charm and serenity.

45 Servings

Ingredients: Apple*, Lemon verbena*, Lemongrass leaves*, Hibiscus*, Lemon pieces*, Raspberry pieces*, Rose petals*, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)

HOT BREWING METHOD:
Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.