Oh, you're in for a treat! Using am. NICCOLI's Vanilla Bean Baking SALT will elevate your chocolate chip cookies to a whole new level. Here's a simple yet delicious recipe to get you started:

Ultimate Chocolate Chip Cookies with am. NICCOLI Vanilla Bean Baking SALT

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 1 teaspoon am. NICCOLI Vanilla Bean Baking SALT
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Stir in the chocolate chips by hand using a spatula.
7. Scoop Dough: Drop heaping tablespoon-sized balls of dough about 2 inches apart onto the prepared baking sheets.
8. Bake: Bake until the cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from the oven, and let cool on baking sheets for 2 minutes. Transfer cookies to a wire rack to cool completely.
9. Finish with am. NICCOLI Vanilla Bean Baking SALT: While the cookies are still warm, sprinkle a pinch of am. NICCOLI Vanilla Bean Baking SALT on top for that perfect sweet and salty finish.

Enjoy your cookies! The addition of our Vanilla Bean Baking SALT will give them a unique and delightful flavor that will make them the best you've ever had. If you need more inspiration, feel free to check out our Vanilla Baking SALT page for more ideas!

Absolutely! Our 8 oz Vanilla Baking SALT, like all of our salts, is free of gluten, sugar, MSG, chemicals, and anti-caking agents. You can enjoy it without any worries!

Absolutely! The 8 oz Vanilla Baking SALT is vegan. It's made from a blend of flake salt, sea salt, unbleached cane sugar, and Madagascar vanilla beans. There are no animal products or by-products in it. Plus, it's free of gluten, MSG, chemicals, and anti-caking agents. Perfect for adding that sweet and salty umami to your vegan baking recipes!