Estimated delivery: June 23 – June 24
If you enjoy using celery stalks from a farmers market, you'll love growing your own leaf celery. It's equally versatile and requires much less time to become harvest ready.
Both the leaves and thin stems are edible, containing a strong celery flavour. If you're new to the intense aroma and flavour of leaf celery, start by using it in small quantities. It has many uses in the kitchen, but will do wonders if added to smoothies, fish, eggs or used as a fresh garnish.
- Leaf celery is one of the healthiest, most nutritious herbs in the world
- Harvest pesticide-free celery from your own garden
- Super easy to grow
- By following plant care tips you'll get more yield and extend plant viability
- Enjoy a garden-to-plate experience in your own kitchen
Shipping & returns
Your shipping cost will be computed at checkout. Please visit the brand's website for more information on returns and exchanges. For more detailed information view our shipping and returns policy.
About Click & Grow
View Brand PageClick & Grow Smart Soil does all the work for you. Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive. The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times.
It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients. The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances.
Plant care
Apium graveolens
Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 12 weeks
Grows best at: 64°F – 79°F
- Please note that leaf celery is a bit heat sensitive and grows better if the max temperature is 79 °F (26 °C). At higher temperatures germination and growth may be inhibited.
- There is no limit to the number of seedlings per pod, so no thinning is required. Just let it thrive!
- You can gradually harvest single leaves one by one, starting about five to seven weeks after planting. It's best to harvest young leaves with the stems in their entirety (full length). Make a low cut without harming the base of the plant. Or, wait until it reaches 8 to 12 weeks of age and harvest it all in one go.
- Remember, leaf celery does not produce heavy stalks, but all parts of the green growth are edible and versatile in the kitchen.
Estimated delivery: June 23 – June 24
If you enjoy using celery stalks from a farmers market, you'll love growing your own leaf celery. It's equally versatile and requires much less time to become harvest ready.
Both the leaves and thin stems are edible, containing a strong celery flavour. If you're new to the intense aroma and flavour of leaf celery, start by using it in small quantities. It has many uses in the kitchen, but will do wonders if added to smoothies, fish, eggs or used as a fresh garnish.
- Leaf celery is one of the healthiest, most nutritious herbs in the world
- Harvest pesticide-free celery from your own garden
- Super easy to grow
- By following plant care tips you'll get more yield and extend plant viability
- Enjoy a garden-to-plate experience in your own kitchen
Shipping & returns
Your shipping cost will be computed at checkout. Please visit the brand's website for more information on returns and exchanges. For more detailed information view our shipping and returns policy.
About Click & Grow
View Brand PageClick & Grow Smart Soil does all the work for you. Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive. The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times.
It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients. The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances.
Plant care
Apium graveolens
Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 12 weeks
Grows best at: 64°F – 79°F
- Please note that leaf celery is a bit heat sensitive and grows better if the max temperature is 79 °F (26 °C). At higher temperatures germination and growth may be inhibited.
- There is no limit to the number of seedlings per pod, so no thinning is required. Just let it thrive!
- You can gradually harvest single leaves one by one, starting about five to seven weeks after planting. It's best to harvest young leaves with the stems in their entirety (full length). Make a low cut without harming the base of the plant. Or, wait until it reaches 8 to 12 weeks of age and harvest it all in one go.
- Remember, leaf celery does not produce heavy stalks, but all parts of the green growth are edible and versatile in the kitchen.
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