Yuzu Trio: A Flavorful Fusion of Cultures

Experience the vibrant essence of our Yuzu Trio, a unique collaboration between Siesta Co. and YUZUCO that beautifully merges the rich culinary traditions of Spain and Japan. This trio features three exquisite products, each showcasing the refreshing and aromatic notes of yuzu koshō, an essential Japanese condiment made from zesty yuzu citrus and chili peppers.

1. Tuna Belly with Yuzu Koshō
   Indulge in the rich, buttery flavor of our prized ventresca, the finest cut of tuna belly, elevated by a touch of yuzu koshō. This exquisite combination creates a refreshing and delicious experience that’s perfect straight from the can or served over rice for a sushi-like delight.

2. Small Sardines in Yuzu Koshō
   Delight in the mild, delicate flavors of our small sardines, immersed in premium organic extra virgin olive oil and complemented by the distinct citrusy bite of yuzu koshō. These tender sardines blend traditional Spanish craftsmanship with a refreshing international twist, making them perfect for sharing or savoring solo.

3. Mackerel with Yuzu Koshō
   Sourced from the pristine waters of Spain, our mackerel is celebrated for its savory richness and flaky texture. Paired with the vibrant notes of yuzu koshō, this product offers a perfect balance of flavors that elevate any dish or make for a delightful snack.

Each tin in our Yuzu Trio represents a story of tradition, quality, and sustainability, inviting you to explore the delightful fusion of flavors that celebrates both Spanish and Japanese culinary heritage. Elevate your meals and enjoy the vibrant taste of yuzu with this exceptional collection!