Estimated delivery: Nov 24 – Nov 25
Guaranteed and fulfilled by Flagship
Specifications
- Handmade in Seki Japan
- Core Blade: VG-10
- Blade Sides: Damascus 33 layers
- Handle: Linen Micarta with bolster
- Blade length: 3.5 inches / 90mm
- HRC hardness: 60-61
- Packaging: Giftbox
- Precision Cutting
Paring Knife
Perfect for precision cutting and detailed food preparation.
Handmade in Seki, Japan
This knife was handmade using ancient japanese crafting techniques passed on for generations.
Blade Details
Our Micarta Santoku Knife is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of VG-10 high carbon Damascus steel containing cobalt. The 33 layers of extremely durable Damascus with a hardness of 60 - 61 provide you with an excellent cutting experience.
Handle
The micarta handle is made with high pressured resin and hemp cutton cloth. It is fire and water proof. The Japanese straight line form is crafted with an elegant contour lining. Highly skilled craftsman have measured the handle along ergonomics to provide the highest comfort when using the knife.
Damascus
Damascus is a technique by melting together iron and steel with charcoal under a reducing (little to no oxygen) atmosphere.
If this knife does not become your favourite within 30 days, we will refund everything you paid!
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Abi Ayres
Flagship helps creators like Abi Ayres build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.
Estimated delivery: Nov 24 – Nov 25
Guaranteed and fulfilled by Flagship
Specifications
- Handmade in Seki Japan
- Core Blade: VG-10
- Blade Sides: Damascus 33 layers
- Handle: Linen Micarta with bolster
- Blade length: 3.5 inches / 90mm
- HRC hardness: 60-61
- Packaging: Giftbox
- Precision Cutting
Paring Knife
Perfect for precision cutting and detailed food preparation.
Handmade in Seki, Japan
This knife was handmade using ancient japanese crafting techniques passed on for generations.
Blade Details
Our Micarta Santoku Knife is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of VG-10 high carbon Damascus steel containing cobalt. The 33 layers of extremely durable Damascus with a hardness of 60 - 61 provide you with an excellent cutting experience.
Handle
The micarta handle is made with high pressured resin and hemp cutton cloth. It is fire and water proof. The Japanese straight line form is crafted with an elegant contour lining. Highly skilled craftsman have measured the handle along ergonomics to provide the highest comfort when using the knife.
Damascus
Damascus is a technique by melting together iron and steel with charcoal under a reducing (little to no oxygen) atmosphere.
If this knife does not become your favourite within 30 days, we will refund everything you paid!
Shipping & returns
Your shipping cost will be computed at checkout. You can return this item for free within 30 days of receiving the package. View our shipping and returns policy.
About the brand
We want to connect the East & West and bring high quality Japanese Knives to the West. We have an international presence and set high standards both in terms of quality as well as design.
View Brand Page
We want to let our customers enjoy the amazing experience of cutting with Japanese knives and using the sharpest blades in the world. Our knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, our blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.
We have always valued the input of professional chefs to continuously improve our products and keep up with innovation. The chefs we work with have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality knives used in the most renowned restaurants in the world.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
© 2024 Flagship. All rights reserved.
Create a shop on Flagship in less than 5 minutes, and we will help you with the heavy lifting.
Support Abi Ayres
Flagship helps creators like Abi Ayres build business with a storefront and access to brands and deals to share with their community.
© 2024 Flagship. All rights reserved.